The New Years Breakfast Tradition

GC liked to start each new year with a larger than average breakfast. It was a tradition he had started for himself a few decades ago, when eating a big meal was a fairly easy undertaking.

Now, as he looked at the stack of 6 pancakes, the large order of corned beef hash, the two biscuits smothered in sausage gravy, the scalloped potatoes, the full rasher of bacon, along with the five-egg omelet made with diced onions, ground Kielbasa sausage, thinly sliced jalapeno, Havarti cheese, and covered in spicy white queso sauce...well, he began to reconsider the sanity of continuing this little tradition.

Maybe he should start a new New Years day tradition, he thought. One with a lot less gluttony and a lot more exercise.